This is a book like no other. From the Pontifical Swiss Guard, elite protectors and Defenders of the Faith for more than five hundred years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern Roman cuisine. A marvelous cookbook and so much more, THE VATICAN COOKBOOK features superb photographs that take us behind the scenes to secret and special places of Vatican City. Hardcover
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